Food

Scrambled ostrich eggs from the SCHOBEREGGER farm in Reichenfels, served with grated black truffle; Wulka prosciutto from the “Heidewuggerl” pig from the Austrian Burgenland region, air-dried on the bone for two years; bread and butter; a glass of Blaufränkisch Rosé Frizzante; freshly squeezed orange juice; AFRO coffee or WELLMONDO tea

with our special PRIESTEREGG dressing

Baby leaf salad, cream cheese stuffed dates, cashew nuts, grated parmesan, pomegranate and stone-baked bread

served with Aioli and Grissini

served with garlic butter and home-made baguette

with stone-baked bread

with curry sauce and garlic stick

with wild rice, Sakura cress and garlic stick

“TEGERNSEE-STYLE FISH” with bread, salmon, king prawns, vongole, greenshall, scallops, mackerel

Fresh from the smoking chamber with cranberries, horseradish and stone-baked bread

Beech wood smoked salmon with sweet & sour carrot julienne and stone-baked bread

from the beefer grill, rare, on marinated Wakame, garlic stick

10 g tin

30 g tin

50 g tin

3er Variation Yoghurt-Cherry, Vanilla, Alpine Caramel, Grey Poppies, Raspberry or Mango

5er Variation Yoghurt-Cherry, Vanilla, Alpine Caramel, Grey Poppies, Raspberry or Mango