BREAKFAST
breakfast from the hot stone
€32,00Egg (from the organic farm Enn) for own preparation on the hot stone at the table with Prosciutto from Heidewuggerl pig from Burgenland, wild pepper salami, French Comté from the cheese dairy Antony, Grana Padano from Italy, Liptauer spread, cottage cheese, muesli with granola & yogurt, etc. Plus a glass of freshly squeezed orange juice, 1 glass of Rosé Frizzante and coffee, tea or cocoa as much as you like. Extra truffle € 8.00, extra caviar 10g € 18.00.
Ostrich egg breakfast for 4 people
Ostrich scrambled eggs from the SCHOBEREGGER farm in Reichenfels with freshly shaved black truffle, 2 years on the bone air-dried Burgenland Wulka Prosciutto from "Heidewuggerl", bread and butter, glass of Blaufränkisch Rosé Frizzante, freshly squeezed orange juice, AFRO coffee or WELLMONDO tea
€32 p.P. for 4 persons | €16 for the 5th and 6th person
A LITTLE SOMETHING
GIANT PRETZL WITH BUTTER
€6,50BABY LEAF SALAT
€7,50with our special PRIESTEREGG dressing
THRESL’S FAVORITE SALAT
€19,50Baby leaf salad, cream cheese stuffed dates, cashew nuts, grated parmesan, pomegranate and stone-baked bread
SMOKED PRAWNS
€17,50served with Aioli and Grissini
BÜSUM CRABS
€17,50on Sylt bread
OYSTERS: SYLTER ROYAL
€5,50natural- lemon, vinaigrette, tabasco | price per piece
GOULASH SOUP WITH BREAD
€8,50Our Plates
either as a main course, as a snack between meals or as a starter for 2 - 4 people
PROSCIUTTO PLATE
€23,50Wulka prosciutto from the “Heidewuggerl” pig from the Austrian Burgenland region, air-dried on the bone for two years, Parmigiano Gran Riserva DOP, Noan olive oil, stone-baked bread
BIO PORK CHEESE
€21,50Seegut Eisl - Wolfgangsee in date-curry gourmet oil
LEOGANGER BEEF
€23,50Smoked meat carpaccio, Parmigiano Gran Reserva DOP, Noan olive oil, grissini, stone-baked bread
MOUNTAIN AND SEA Plate
€32,00Small smoked char (Adamhof, Leogang), Kate & Kon venison pepper salami (Upper Austria), Comté Reservé cheese (Antony), creamy sheep cheese in horseradish oil (Seegut Eisl Wolfgangsee), smoked shrimps, maties in apple vinaigrette, Sylt bread
MAIN COURSES
MAIN COURSES
HUWI’S ROAST CHICKEN
€13,90with stone-baked bread
SPICY SPARE RIBS
€17,50with curry sauce and garlic stick
BOUILLABAISSE
€24,50“TEGERNSEE-STYLE FISH” with bread, salmon, king prawns, vongole, greenshall, scallops, mackerel
THAI ANGUS-BEEF CURRY
€21,00with wild rice, cress, garlic sticks
WARM SMOKED TROUT
€19,50from Anton Grundner. Fresh from the smoking chamber with cranberries, horseradish and stone-baked bread
IKARIMI SALMON FILLET
€25,00Beech wood smoked salmon with sweet & sour carrot julienne and stone-baked bread
YELLOW FIN TUNA STEAK
€32,00from the beefer grill, rare, on marinated Wakame, garlic stick
PULPO ALLA CAPODIVENTO
€36,00Cherry tomatoes, aiioli, crema di capo, herb baguette
BEEF TATAR FROM THE FILET - 150 g
€35,00Parmigiano espuma, crusty bread
HEREFORD X SHORTHORN FILLETSTEAK
€49,00240 g from the 800 degree beefer grill with freshly grated black truffle, grilled cherry tomatoes and herb baguette
FROM OUR SMOKER: PICANHA
€35,00smoked in one, chimichurri, truffle mayo, BBQ sauce, cherry tomatoes, herb baguette
Sushi Surf & Turf Roll executive
€38,0010 pcs. Uramaki: fillet of beef, panko shrimp, philadelphia cream, truffle, 5g caviar Kate & Kon Gold Selection, tuna Sashimi Wasabi, Gari
SPECIAL FOR 2
SPECIAL FOR 2: SIGNATURE SUSHI PLATE
€56,0016 pcs. Uramaki: Salmon/Cucumber/Philadelphia || Tuna/Avocado/Cucumber || Prawn || Carrot/Cucumber/Avocado/Philadelphia || 2 pcs. Salmon Nigiri, Tuna Sashimi, Topiko Caviar, Gari
SPECIAL FOR 2: „CHICKEN DELUXE“
€109,002 x ½ roast chicken and 0,75 l Moet
SPECIAL FOR 2: „Lobster & CHICKEN“
€85,001/2 Upper Austrian grilled chicken fishes whole Canadian lobster (UHP - approx. 750gr) | lime butter, saffron mayo, cherry tomatoes, herb baguette
SPECIAL FOR 2: Original "Vacherin" Mont d'Or
€48,00in a wooden box, for 2 persons, served hot from the oven, crusty bread, prosciutto, cornichons || Extras: + sliced black truffle € 9,00 | + 10 gr tin "Grüll" caviar € 20,00 | + 1 bottle 0,75l champagne BARON DE ROTHSCHILD BRUT € 89,00
Caviar
CAVIAR
served with “Antony” creme fraiche, Sylt bread
STÖR KAVIAR "Wieseralm/hendl fischerei Edition"
€95,00Walter Grüll - Salzburger Land, own salting, 30 g
STÖR KAVIAR "Wieseralm/hendl fischerei Edition"
€148,00Walter Grüll - Salzburger Land, own salting, 50 g
STÖR KAVIAR "Wieseralm/hendl fischerei Edition"
€365,00Walter Grüll - Salzburger Land, own salting, 125 g
Smoothie Corner
SMOOTHIE CORNER
FARMER’S ICE CREAM FROM THE EISKREISLER
€5,903 variants of yoghurt-cherry, vanilla, butter biscuit, strawberry, alpine caramel, raspberry, zotter chocolate, mango, honey petals, poppy
FARMER’S ICE CREAM FROM THE EISKREISLER
€7,905 variants of yoghurt-cherry, vanilla, butter biscuit, strawberry, alpine caramel, raspberry, zotter chocolate, mango, honey petals, poppy
FRESHLY SQUEEZED ORANGE JUICE 0,2 l
€6,50CAKE
APRICOT CAKE
€5,90with cream
CHOCOLATE-CHERRY CAKE
€5,90with cream
APPLE-ALMOND CAKE
€5,90with cream
PRIESTEREGG CRÈME SLICE
€6,90APPLE STRUDEL
€5,90with cream