Food

Egg (from the organic farm Enn) for own preparation on the hot stone at the table with Prosciutto from Heidewuggerl pig from Burgenland, wild pepper salami, French Comté from the cheese dairy Antony, Grana Padano from Italy, Liptauer spread, cottage cheese, muesli with granola & yogurt, etc. Plus a glass of freshly squeezed orange juice, 1 glass of Rosé Frizzante and coffee, tea or cocoa as much as you like. Extra truffle € 8.00, extra caviar 10g € 18.00.

Ostrich scrambled eggs from the SCHOBEREGGER farm in Reichenfels with freshly shaved black truffle, 2 years on the bone air-dried Burgenland Wulka Prosciutto from "Heidewuggerl", bread and butter, glass of Blaufränkisch Rosé Frizzante, freshly squeezed orange juice, AFRO coffee or WELLMONDO tea

with our special PRIESTEREGG dressing

Baby leaf salad, cream cheese stuffed dates, cashew nuts, grated parmesan, pomegranate and stone-baked bread

served with Aioli and Grissini

on Sylt bread

natural- lemon, vinaigrette, tabasco | price per piece

with stone-baked bread

with curry sauce and garlic stick

“TEGERNSEE-STYLE FISH” with bread, salmon, king prawns, vongole, greenshall, scallops, mackerel

with wild rice, cress, garlic sticks

from Anton Grundner. Fresh from the smoking chamber with cranberries, horseradish and stone-baked bread

Beech wood smoked salmon with sweet & sour carrot julienne and stone-baked bread

from the beefer grill, rare, on marinated Wakame, garlic stick

Cherry tomatoes, aiioli, crema di capo, herb baguette

Parmigiano espuma, crusty bread

Walter Grüll - Salzburger Land, own salting, 30 g

Walter Grüll - Salzburger Land, own salting, 50 g

Walter Grüll - Salzburger Land, own salting, 125 g

3 variants of yoghurt-cherry, vanilla, butter biscuit, strawberry, alpine caramel, raspberry, zotter chocolate, mango, honey petals, poppy

5 variants of yoghurt-cherry, vanilla, butter biscuit, strawberry, alpine caramel, raspberry, zotter chocolate, mango, honey petals, poppy