FOOD
OUR SPECIALS
A LITTLE SOMETHING
GIANT PRETZL WITH BUTTER
€6,80BABY LEAF SALAT
€8,30with our special PRIESTEREGG dressing
THRESL’S FAVORITE SALAD
€22,00Baby leaf salad, cream cheese stuffed dates, cashew nuts, grated parmesan, pomegranate and stone-baked bread
Goulash Soup of Priesteregg
€9,30with stone-baked bread
BURRATA DI BUFALA AL TARTUFO
€38,00Truffled Burrata, warm tomato ragout, grated black truffle, Sylt bread
BÜSUMER SHRIMPS
€19,50Sylt bread
SMOKED PRAWNS
€20,50served with Aioli and Grissini
OYSTERS: SYLTER ROYAL
€6,20natural- lemon, vinaigrette, tabasco | price per piece
Our Plates
either as a main course, as a snack between meals or as a starter for 2 - 4 people
PROSCIUTTO PLATE
€25,80Wulka prosciutto from the “Heidewuggerl” pig from the Austrian Burgenland region, air-dried on the bone for two years, Parmigiano Gran Riserva DOP, Noan olive oil, stone-baked bread
LEOGANGER BEEF
€25,80Smoked meat carpaccio, Parmigiano Gran Reserva DOP, Noan olive oil, grissini, stone-baked bread
MOUNTAIN SUSHI
€47,00Sushi Surf & Turf Roll executive
Sushi Surf & Turf Roll Executive (10 pieces): Uramaki with beef tenderloin, panko shrimp, Philadelphia cream cheese, fresh truffle, 5 g Osietra caviar, tuna sashimi, wasabi, and gari.
MAIN COURSES
MAIN COURSES
HUWI’S ROAST CHICKEN
€15,50with stone-baked bread
SPICY SPARE RIBS
€19,90with curry sauce and garlic stick
PINSA BIANCO AL TARTUFO
€39,90Sourdough Flatbread made from Soy, Rice, and Wheat Flour, Truffled Mascarpone, Mozzarella, Parmigiano, Walnuts, Arugula, Rosemary, Shaved Black Truffle
BOUILLABAISSE
€27,50“TEGERNSEE-STYLE FISH” with bread, salmon, king prawns, vongole, greenshall, scallops, mackerel
WARM SMOKED TROUT
€22,50from Anton Grundner. Fresh from the smoking chamber with cranberries, horseradish and stone-baked bread
IKARIMI SALMON FILLET
€27,90Beech wood smoked salmon with sweet & sour carrot julienne and stone-baked bread
YELLOW FIN TUNA STEAK
€36,50from the beefer grill, rare, on marinated Wakame, garlic stick
HEREFORD X SHORTHORN FILET-STEAK 240 G
€52,00Freshly shaved black truffle, grilled cherry tomatoes, rosemary butter, herb baguette
BEEF TATAR FROM THE FILET - 150 g
€35,00Parmigiano espuma, crusty bread
FILET BEEF TATAR - 150 G
€29,00Parmigiano-Espuma, crunchy breat + 10 g „Grüll Kaviar“ €22,00
HEREFORD X SHORTHORN FILLETSTEAK
€49,00240 g from the 800 degree beefer grill with freshly grated black truffle, grilled cherry tomatoes and herb baguette
Sushi Surf & Turf Roll executive
€42,0010 pcs. Uramaki: fillet of beef, panko shrimp, philadelphia cream, truffle, 5g caviar Kate & Kon Gold Selection, tuna Sashimi Wasabi, Gari
SPECIAL FOR 2
SPECIAL FOR 2: Original "Vacherin" Mont d'Or
€62,00in a wooden box, for 2 persons, served hot from the oven, crusty bread, prosciutto, cornichons || Extras: + sliced black truffle € 13,00 | + 10 gr tin "Grüll" caviar € 32,00 | + 1 bottle 0,75l champagne BARON DE ROTHSCHILD BRUT € 105,00 ||
If everything is chosen together: MOUNTAIN AND LIFE ENTHUSIAST COMBO: €188.00
SPECIAL FOR 2: „CHICKEN DELUXE“
€125,002 x ½ roast chicken and 0,75 l Moet
SPECIAL FOR 2: „Lobster & CHICKEN“
€93,001/2 Upper Austrian grilled chicken fishes whole Canadian lobster (UHP - approx. 750gr) | lime butter, saffron mayo, cherry tomatoes, herb baguette
SIGNATURE SUSHI PLATE
€74,0016 pieces Uramaki: Salmon/Cucumber/Philadelphia, Tuna/Avocado/Cucumber, Prawns/Carrot/Cucumber/Avocado/Philadelphia.
2 pieces Salmon Nigiri, Tuna Sashimi, Tobiko Caviar, Gari.
Caviar
CAVIAR
served with “Antony” creme fraiche, Sylt bread
STÖR KAVIAR "Wieseralm/hendl fischerei Edition"
€99,50Walter Grüll - Salzburger Land, own salting, 30 g
STÖR KAVIAR "Wieseralm/hendl fischerei Edition"
€155,00Walter Grüll - Salzburger Land, own salting, 50 g
STÖR KAVIAR "Wieseralm/hendl fischerei Edition"
€382,00Walter Grüll - Salzburger Land, own salting, 125 g
Sweet Corner
Homemade soft ice cream
freshly prepared at the hendl fischerei with Salzburger farmer's milk and yoghurt from Leogang "Mei Muich"
VANILLE
€10,00hot raspberries, cocholate crunch, minced pistacchio
VANILLE
€10,00nut nougat cream, burnt macadamia banana crisps, hazelnut brittle
"Mei Muich yoghurt"
€10,00mashed passoin fruit, coco crisps, grated white chocolate
LOIGOM FAVOURITE
€10,00Loigoma Vanilla meets Loigoma Banana Brandy aged in Whiskey Barrels (Stockis Mountain Distillery)
CAKE
HOMEMADE SWEET DUMPLINGS
€15,504 pieces as dessert for two persons with apricot and plum jam, vanille sauce
PRIESTEREGG CRÈME SLICE
€7,50APRICOT CAKE
€6,50with cream
CHOCOLATE-CHERRY Cake
€6,50with cream
APPLE STRUDEL
€6,90with cream