{"id":2187,"date":"2019-12-19T17:15:24","date_gmt":"2019-12-19T16:15:24","guid":{"rendered":"https:\/\/www.hendl-fischerei.at\/?page_id=2187"},"modified":"2025-12-19T12:00:55","modified_gmt":"2025-12-19T11:00:55","slug":"food","status":"publish","type":"page","link":"https:\/\/www.hendl-fischerei.at\/en\/food\/","title":{"rendered":"Food"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1698058956452{padding-top: 55px !important;padding-bottom: 55px !important;}”]<\/p>\n

FOOD
\nOUR SPECIALS<\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row disable_element=”yes” css=”.vc_custom_1732868260580{padding-bottom: 80px !important;}”][vc_column width=”1\/2″]

BREAKFAST<\/h2>
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breakfast from the hot stone<\/h3>\n\n <\/span>\n\n \u20ac34,00<\/span>\n\n <\/div>\n\n
\n\n Egg (from the organic farm Enn) for own preparation on the hot stone at the table with Prosciutto from Heidewuggerl pig from Burgenland, wild pepper salami, French Comt\u00e9 from the cheese dairy Antony, Grana Padano from Italy, Liptauer spread, cottage cheese, muesli with granola & yogurt, etc. Plus a glass of freshly squeezed orange juice, 1 glass of Ros\u00e9 Frizzante and coffee, tea or cocoa as much as you like. Extra truffle \u20ac 9.00, extra caviar 10g \u20ac 22.00.\n\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1488012778334{padding-bottom: 80px !important;}”][vc_column width=”1\/2″]

A LITTLE SOMETHING<\/h2>
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GIANT PRETZL<\/h3>\n\n <\/span>\n\n \u20ac6,90<\/span>\n\n <\/div>\n\n
\n\n with Butter\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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BABY LEAF SALAD<\/h3>\n\n <\/span>\n\n \u20ac8,40<\/span>\n\n <\/div>\n\n
\n\n with our special PRIESTEREGG dressing\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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THRESL\u2019S FAVORITE SALAD<\/h3>\n\n <\/span>\n\n \u20ac22,80<\/span>\n\n <\/div>\n\n
\n\n Baby leaf salad, cream cheese stuffed dates, cashew nuts, grated parmesan, pomegranate, Mango and stone-baked bread
\n+ 4pc grilled U5 Black Tiger Shrimps || \u20ac 44,00<\/b>\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Goulash Soup of Priesteregg<\/h3>\n\n <\/span>\n\n \u20ac9,80<\/span>\n\n <\/div>\n\n
\n\n with stone-baked bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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OYSTERS - SYLTER ROYAL<\/h3>\n\n <\/span>\n\n \u20ac6,90<\/span>\n\n <\/div>\n\n
\n\n price per piece<\/b>
\n\"the queen of oysters\"
\nlemon, vinaigrette, tabasco\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Burrata di Bufala al Tartufo<\/h3>\n\n <\/span>\n\n \u20ac39,00<\/span>\n\n <\/div>\n\n
\n\n truffled burrata, warm tomato ragout, grated black truffle, slyt bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Smoked shrimp<\/h3>\n\n <\/span>\n\n \u20ac21,50<\/span>\n\n <\/div>\n\n
\n\n Aioli, Grissini\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\"B\u00fcsumer\" Crabs<\/h3>\n\n <\/span>\n\n \u20ac20,50<\/span>\n\n <\/div>\n\n
\n\n on sylt bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Beef Tatar from Fillet - 150 G<\/h3>\n\n <\/span>\n\n \u20ac29,80<\/span>\n\n <\/div>\n\n
\n\n Parmigiano-Espuma, crisp bread
\n+10g jar of \"Gr\u00fcll Kaviar\"<\/b>\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″ el_class=”mpad-y”][vc_column_text css=””]<\/p>\n

Our plates<\/h2>\n

either as a main course, as a snack between meals or as a starter for 2-4 people<\/em>[\/vc_column_text]

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LEOGANGER BEEF<\/h3>\n\n <\/span>\n\n \u20ac26,80<\/span>\n\n <\/div>\n\n
\n\n Smoked meat carpaccio plate, Parmigiano Gran Reserva DOP, Noan olive oil, grissini, stone-baked bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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PROSCIUTTO PLATE<\/h3>\n\n <\/span>\n\n \u20ac26,80<\/span>\n\n <\/div>\n\n
\n\n Wulka prosciutto from the \u201cHeidewuggerl\u201d pig from the Austrian Burgenland region, air-dried on the bone for two years, Grana Padano, Olives, Noan olive oil, Grissini, stone-baked bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>

Mountain Sushi<\/h2>
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Sushi Surf & Turf Roll
Executive<\/h3>\n\n <\/span>\n\n \u20ac49,00<\/span>\n\n <\/div>\n\n
\n\n 10 pieces of uramaki: beef fillet, panko, shrimp, Philadelphia cream cheese, fresh truffle, 5g Osletra caviar, tuna sashimi, wasabi, gari\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Signature Sushi Plate<\/h3>\n\n <\/span>\n\n \u20ac78,00<\/span>\n\n <\/div>\n\n
\n\n special for 2<\/b>
\n16 pieces of uramaki: salmon, cucumber, cream cheese
\nspicy tuna, avocado, cucumber
\npanko shrimp
\ncarrot, cucumber, avocado, cream cheese
\n2 pieces of salmon nigiri, tuna sashimi
\ntopiko caviar, gari
\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”true” elements_fade=”true” css=”.vc_custom_1573477739511{padding-top: 140px !important;padding-bottom: 140px !important;background: #111111 url(https:\/\/www.hendl-fischerei.at\/wp-content\/uploads\/HF_food_01.jpg?id=1782);background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}” overlay=”rgba(0,0,0,0.3)”][vc_column]
MAIN COURSES<\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1488012819259{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column width=”1\/2″]

MAIN COURSES<\/h2>
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HUWI\u2019S ROAST CHICKEN<\/h3>\n\n <\/span>\n\n \u20ac16,50<\/span>\n\n <\/div>\n\n
\n\n with stone-baked bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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SPICY SPARE RIBS <\/h3>\n\n <\/span>\n\n \u20ac21,00<\/span>\n\n <\/div>\n\n
\n\n with curry sauce and garlic stick\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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PINSA BIANCO AL TARTUFO<\/h3>\n\n <\/span>\n\n \u20ac39,90<\/span>\n\n <\/div>\n\n
\n\n Sourdough Flatbread made from Soy, Rice, and Wheat Flour, Truffled Mascarpone, Mozzarella, Parmigiano, Walnuts, Arugula, Shaved Black Truffle\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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FILET STEAK - 240 G
HEREFORD X SHORTHORN <\/h3>\n\n <\/span>\n\n \u20ac55,00<\/span>\n\n <\/div>\n\n
\n\n Freshly shaved black truffle, grilled cherry tomatoes, rosemary butter, herb baguette\n\n\n\n\n\n\n\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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BOUILLABAISSE
\u201cTEGERNSEE-STYLE FISH\u201d<\/h3>\n\n <\/span>\n\n \u20ac28,50<\/span>\n\n <\/div>\n\n
\n\n salmon, king prawns, vongole, greenshall, scallops, mackerel, garlic stick\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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WARM SMOKED TROUT <\/h3>\n\n <\/span>\n\n \u20ac23,50<\/span>\n\n <\/div>\n\n
\n\n from Anton Grundner<\/b>
\nfresh from the smoking chamber with cranberries, horseradish and stone-baked bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Pulpo<\/h3>\n\n <\/span>\n\n \u20ac39,50<\/span>\n\n <\/div>\n\n
\n\n Braised cherry tomatoes, aioli, basil pesto, pistachios, herb baguette\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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IKARIMI SALMON STEAK - GRILLED <\/h3>\n\n <\/span>\n\n \u20ac29,00<\/span>\n\n <\/div>\n\n
\n\n Beech wood smoked salmon with sweet & sour carrot julienne and stone-baked bread\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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YELLOW FIN TUNA STEAK<\/h3>\n\n <\/span>\n\n \u20ac37,50<\/span>\n\n <\/div>\n\n
\n\n Tataki - rare inside, marinated wakame seaweed, cherry tomatoes, garlic stick\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″ el_class=”mpad-y”]

SPECIAL FOR 2<\/h2>
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Original \"Vacherin\" Mont
d'Or in a wooden box<\/h3>\n\n <\/span>\n\n \u20ac65,00<\/span>\n\n <\/div>\n\n
\n\n for 2 people, served hot from the oven, crisp bread, prosciutto, cornichons
\n+ sliced black truffle || \u20ac14,00
\n+ 10 g jar \"Gr\u00fcll\" Caviar || \u20ac32,00
\n+ 1 bottle 0,75l Champagne BARON DE ROTHSCHILD BRUT || \u20ac115,00<\/b>
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\nIf everything is chosen together:
\nMOUNTAIN AND LIFE ENTHUSIAST COMBO: \u20ac195,00<\/b>\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\u201eCHICKEN DELUXE\u201c <\/h3>\n\n <\/span>\n\n \u20ac128,00<\/span>\n\n <\/div>\n\n
\n\n 2 x \u00bd roast chicken and 0,75l bottle Champagne BARONS DE ROTHSCHILD\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\u201eLobster & CHICKEN\u201c <\/h3>\n\n <\/span>\n\n \u20ac95,00<\/span>\n\n <\/div>\n\n
\n\n 1\/2 Upper Austrian grilled chicken fishes whole Canadian lobster (UHP - approx. 750gr), lime butter, saffron mayo, cherry tomatoes, herb baguette\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>

Mountain Sushi<\/h2>
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Sushi Surf & Turf Roll
Executive<\/h3>\n\n <\/span>\n\n \u20ac49,00<\/span>\n\n <\/div>\n\n
\n\n 10 pieces of uramaki: beef fillet, panko, shrimp, Philadelphia cream cheese, fresh truffle, 5g Osletra caviar, tuna sashimi, wasabi, gari\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Signature Sushi Plate<\/h3>\n\n <\/span>\n\n \u20ac78,00<\/span>\n\n <\/div>\n\n
\n\n special for 2<\/b>
\n16 pieces of uramaki: salmon, cucumber, cream cheese
\nspicy tuna, avocado, cucumber
\npanko shrimp
\ncarrot, cucumber, avocado, cream cheese
\n2 pieces of salmon nigiri, tuna sashimi
\ntopiko caviar, gari
\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”true” elements_fade=”true” css=”.vc_custom_1573477765094{padding-top: 140px !important;padding-bottom: 140px !important;background: #111111 url(https:\/\/www.hendl-fischerei.at\/wp-content\/uploads\/HF_food_02.jpg?id=1784);background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}” overlay=”rgba(0,0,0,0.3)”][vc_column]
Caviar<\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1488012819259{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column][vc_column_text]<\/p>\n

CAVIAR<\/h2>\n

served with “Antony” creme fraiche, Sylt bread<\/em>[\/vc_column_text]

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ST\u00d6R KAVIAR \"Wieseralm\/hendl fischerei Edition\" - 30 G<\/h3>\n\n <\/span>\n\n \u20ac99,50<\/span>\n\n <\/div>\n\n
\n\n Walter Gr\u00fcll - Gr\u00f6dig, Salzburger Land, own salting\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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ST\u00d6R KAVIAR \"Wieseralm\/hendl fischerei Edition\" - 50 G<\/h3>\n\n <\/span>\n\n \u20ac155,00<\/span>\n\n <\/div>\n\n
\n\n Walter Gr\u00fcll - Gr\u00f6dig, Salzburger Land, own salting\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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ST\u00d6R KAVIAR \"Wieseralm\/hendl fischerei Edition\" - 125 G<\/h3>\n\n <\/span>\n\n \u20ac382,00<\/span>\n\n <\/div>\n\n
\n\n Walter Gr\u00fcll - Gr\u00f6dig, Salzburger Land, own salting\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”true” elements_fade=”true” css=”.vc_custom_1573722826298{padding-top: 140px !important;padding-bottom: 140px !important;background: #111111 url(https:\/\/www.hendl-fischerei.at\/wp-content\/uploads\/HF_food_03.jpg?id=1786);background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}” overlay=”rgba(0,0,0,0.3)”][vc_column]
Sweet Corner<\/span><\/div><\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1488012819259{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column width=”1\/2″]

CAKE<\/h2>
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HOMEMADE SWEET \"BUCHTELN\"<\/h3>\n\n <\/span>\n\n \u20ac15,50<\/span>\n\n <\/div>\n\n
\n\n 4 buns as a dessert for two people with apricot jam and plum jam, vanille sauce and vanilla soft ice\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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PRIESTEREGG CR\u00c8ME SLICE <\/h3>\n\n <\/span>\n\n \u20ac6,90<\/span>\n\n <\/div>\n\n
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APRICOT CAKE<\/h3>\n\n <\/span>\n\n \u20ac6,90<\/span>\n\n <\/div>\n\n
\n\n with cream\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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APPLE STRUDEL<\/h3>\n\n <\/span>\n\n \u20ac6,90<\/span>\n\n <\/div>\n\n
\n\n with cream
\n+ with vanilla soft ice on top || \u20ac 3,20
\n+ with vanilla sauce on top || \u20ac 2,90<\/b>\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Currant and NUT cake<\/h3>\n\n <\/span>\n\n \u20ac6,90<\/span>\n\n <\/div>\n\n
\n\n with cream\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″ el_class=”mpad-n”]

Homemade soft ice cream<\/h2>
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<\/h3>\n\n <\/span>\n\n <\/span>\n\n <\/div>\n\n
\n\n freshly prepared at the hendl fischerei with Salzburger farmer's milk and yoghurt from Leogang \"Mei Muich\"\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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VANILLE<\/h3>\n\n <\/span>\n\n \u20ac10,00<\/span>\n\n <\/div>\n\n
\n\n hot raspberries | cocholate crunch | minced pistacchio \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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VANILLE<\/h3>\n\n <\/span>\n\n \u20ac10,00<\/span>\n\n <\/div>\n\n
\n\n nut nougat cream | burnt macadamia banana crisps | hazelnut brittle\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\"Mei Muich yoghurt\"<\/h3>\n\n <\/span>\n\n \u20ac10,00<\/span>\n\n <\/div>\n\n
\n\n mashed passoin fruit, coco crisps, grated white chocolate \n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\"LOIGOM FAVOURITE\"<\/h3>\n\n <\/span>\n\n \u20ac15,50<\/span>\n\n <\/div>\n\n
\n\n Loigoma Vanilla meets Loigoma Banana Brandy aged in Whiskey Barrels (Stockis Mountain Distillery)\n <\/div>\n\n <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”.vc_custom_1698058956452{padding-top: 55px !important;padding-bottom: 55px !important;}”] FOOD OUR SPECIALS [\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row disable_element=”yes” css=”.vc_custom_1732868260580{padding-bottom: 80px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1488012778334{padding-bottom: 80px !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":18,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2187","page","type-page","status-publish","hentry"],"yoast_head":"\nFood - Hendl Fischerei | Mountain Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hendl-fischerei.at\/en\/food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food - 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